Scaling Artisanal: A Case Study

When Frothy Monkey needed to expand its bakery operations from three independent teams to a centralized facility serving multiple locations, I developed comprehensive systems to scale production while preserving artisanal quality. This case study details how I transformed a traditional bakery operation into a streamlined program producing 2,000+ loaves weekly across 8 product lines, managing a team of 12+ bakers, while maintaining the hand-crafted standards that defined our brand.